Spiced Squash Ice Cream with Pecan Crunch

Spiced Squash Ice Cream with Pecan Crunch

4.6 13 rating

Prep. 15min

Total 11 h

8 portions

Ingredients

butternut squash peeled, cut in pieces (2 cm)
500 g
whole milk
600 g
double cream
200 g
caster sugar
130 g
egg yolks from medium eggs
6
ground cinnamon
½ tsp
ground ginger
¼ tsp
natural vanilla extract
1 tsp
ground nutmeg
2 pinches
fine sea salt
1 pinch
pecan nut halves
100 g
unsalted butter diced
20 g
soft dark brown sugar
40 g

Difficulty

medium

Nutrition per 1 portion

Sodium 96 mg

Protein 7 g

Calories 1827 kJ / 440 kcal

Fat 31 g

Saturated Fat 13 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Very Thermomix® Christmas 63 Recipes
UK and Ireland

Squash 10 Recipes
UK and Ireland

You might also like...

Brown Bread Ice Cream with Raspberries

10 h 40min

Raspberry White Chocolate Hot Chocolate Stirrers

2 h 15min

Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta

1 h 20min

Lemon and Poppy Seed Clafoutis

40min

Stilton and Walnut Biscuits with Roasted Garlic Jam

4 h

Apricot and Nut Stuffing

45min

Apple Marinade

10min

Rhubarb Marzipan Slices

1 h 10min

Sonja's Bread

3 h 10min

Bagels

1 h 20min

Apple Butter

1 h 30min

Red Pepper and Tomato Soup (TM5)

30min