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Ingredients
Hühnerbrühe
- 700 g Suppenhuhn (siehe Tipp)
- 1200 g Wasser
- 150 g Suppengemüse (z. B. Möhren, Zwiebeln, Sellerie), in Stücken (2-3 cm)
- 1 Zwiebel mit Schale
- 1 Stück Ingwer, frisch walnussgroß, mit Schale, in Scheiben
- 2 Stängel Zitronengras
- 1 TL Salz
- 2 geh. TL Misopaste
Suppe
- 100 g Möhren in feinen Stiften (ca. 4 cm)
- 3 Frühlingszwiebeln in Ringen (5 mm)
- 100 g Pilze in Scheiben (5 mm)
- 30 g Sojasauce und etwas mehr zum Abschmecken
- ½ Bund Koriander gehackt
- Nutrition
- per 1 Portion
- Calories
- 506 kcal / 2118 kJ
- Protein
- 24 g
- Fat
- 27 g
- Carbohydrates
- 40 g
- Fibre
- 3.1 g
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