Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Ingwer, frisch, in dünnen Scheiben
- 10 g neutrales Öl
- 50 g Porree, in Ringen (1 cm)
- 2 Chilischoten, getrocknet, in Ringen (2 mm)
- 500 g Tomaten, geviertelt
- 700 g Rindfleisch (z.B. Schulter), in Würfeln (3 cm)
- 50 g Rotwein, trocken
- 100 g Wasser
- ½ Zimtstange
- 2 Sternanis
- 2 TL Salz
- 2 Stängel Koriander, abgezupft, zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1388 kJ / 332 kcal
- Protein
- 38 g
- Carbohydrates
- 4 g
- Fat
- 17 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Leber mit Spitzpaprika (杭椒炒猪肝)
20min
Rinderfiletstreifen mit Zwiebeln und schwarzem Pfeffer (黑胡椒牛柳)
40min
Hähnchen-Gemüse-Eintopf (大盘鸡)
50min
Rindfleischtopf mit Kartoffeln und Nudeln (马铃薯炖牛肉)
1h 40min
Schweinefleisch in scharfer Sauce (回锅肉)
50min
Hähnchen-Pilz-Eintopf (小鸡炖蘑菇)
1h
Rindfleisch mit Enoki in feuriger Sauce (肥牛金针菇)
35min
Schweinefilet mit Knoblauchsprossen (肉炒蒜苔)
1h
Rinderschmortopf
1h 55min
Pekingsuppe (酸辣汤)
45min
Ente in Biersauce (啤酒鸭)
1h
Gulasch Stroganoff
1h 10min