Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Pierna de cordero asada con vino tinto y romero (MEATER)
Prep. 25min
Total 9 h
6 raciones
Ingredients
-
1 pierna de cordero deshuesada grande (1500-2000 g)
-
1 - 2 cucharaditas de sal
-
5 - 6 pellizcos de pimienta negra molida
-
7 ramitas de romero fresco (solo las hojas)
-
80 g de vinagre balsámico
-
250 g de vino tinto
-
60 g de aceite de oliva virgen extra
-
70 g de cebolla roja en trozos
Difficulty
easy
Nutrition per 1 ración
Calories
719 kcal /
3012 kJ
Protein
45.3 g
Fat
55.2 g
Carbohydrates
4.3 g
Fibre
0.3 g
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