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Ingredients
- 40 g de jengibre fresco en rodajas de 2 cm
- 70 g de aceite de sésamo
- 60 g de azúcar moreno
- 45 g de salsa de soja
- 60 g de vinagre balsámico
- 100 g de cebolleta en trozos de 1 cm (reserve el tallo para decorar)
- 2 anises estrellados
- 800 g de costillas de cerdo frescas de aprox. 3x5 cm
- 600 g de agua
- 200 g de arroz basmati
- 20 - 30 g de harina de trigo
- 1 cucharadita de semillas de sésamo
- Nutrition
- per 1 ración
- Calories
- 821 kcal / 3438 kJ
- Protein
- 26 g
- Fat
- 50 g
- Carbohydrates
- 66 g
- Fibre
- 2.5 g
- Saturated Fat
- 12.5 g
- Sodium
- 0.7 mg
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