Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Glaze
- 2 tbsp corn starch
- 1 tbsp dark brown sugar
-
1
tbsp fermented black bean paste
or 1 tbsp black bean garlic sauce - 4 oz chicken stock
- 1 ½ - 2 oz soy sauce, to taste
- 1 oz black vinegar
- ½ oz oyster sauce
- ½ oz sesame oil
Sauté
- 15 garlic cloves
- 4 green onions, cut into pieces
- ½ oz sesame oil
- 32 oz boneless, skinless chicken thighs, sliced (1 in. x 2 in.)
- 10 oz baby bok choy, halved
- 1 fresh Fresno chili, red, sliced, to serve
- Nutrition
- per 1 portion
- Calories
- 1335 kJ / 319 kcal
- Protein
- 32 g
- Carbohydrates
- 10 g
- Fat
- 16 g
- Saturated Fat
- 4 g
- Fibre
- 1 g
- Sodium
- 1170 mg
In Collections
Alternative recipes
Chicken with Spiced Tangerine Sauce
1h 25min
Cod with Crispy Bacon and Parsley Potatoes
40min
Spaghetti with Beef and Olive Meatballs
40min
Spaghetti Carbonara
40min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Lemon Chicken with Spring Onions
35min
Pork and Green Beans Sauté
45min
Salmon with Ginger Tomato Sauce
40min
Sesame Ginger Chicken with Zoodles
40min
Sweet and Sour Pork
35min
Chicken Marsala
40min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1h