Cashew Chicken Stir Fry

Cashew Chicken Stir Fry

3.4 76 ratings

Prep. 15min

Total 30min

6 portions

Ingredients

chicken broth low sodium
2 ½ oz
soy sauce low sodium
1 ½ oz
Chinese cooking wine
1 oz
sesame oil
½ oz
white vinegar
½ oz
oyster sauce
1 oz
corn starch
1 tsp
dried red pepper flakes
¼ tsp
garlic cloves
6
fresh ginger peeled, cut into pieces
1 oz
chicken thigh, boneless and skinless cubed (2 in.)
16 oz
cashews divided
6 oz
fresh mixed mushrooms cut into pieces (½ in.)
6 oz
eggplant diced (½ in.), (approx. 1 eggplant)
5 oz
red bell pepper cut into thin strips (approx. ½ pepper)
3 oz
snow peas trimmed
3 oz
scallions thinly sliced, to taste
sesame seeds to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 776.2 mg

Protein 19 g

Calories 1348.2 kJ / 322.2 kcal

Fat 21.2 g

Fibre 2.9 g

Saturated Fat 4.3 g

Carbohydrates 16.7 g

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Also featured in

Asian Flavors 11 Recipes
United States

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