Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ boule de céleri-rave (500 g env.), pelé et coupé en tranches très fines
- 500 g d'eau
- 2 c. à soupe d'huile d'olive
- ½ c. à soupe de paprika fumé, moulu
- sel
- poivre moulu
- 400 g d'aiguillettes de poulet, coupées en morceaux
- 8 tranches fines de chorizo, coupées en quatre
- 4 brins de cerfeuil frais
- Nutrition
- per 1 portion
- Calories
- 1239 kJ / 296 kcal
- Protein
- 30 g
- Carbohydrates
- 7 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Saumon à l'espagnole
45min
Waterzoï de poulet
1h
Poulet au speck, mozzarella et tomates
35min
Eglefin à la mexicaine
40min
Papillotes de merlu fenouil, citron, olives
40min
Blancs de poulet sauce chorizo
50min
Cabillaud chorizo-tomate
25min
Aiguillettes de canard panées aux noisettes, purée de céleri et sauce au cidre
1h
Aiguillettes de canard aux raisins et sésame
25min
Brochettes de cabillaud au chorizo et fondue de poireaux
50min
Poulet aux poivrons façon risotto
40min
Saumon mariné, semoule épicée et légumes
30min