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Ingredients
- 300 g d'oignons coupés en quatre
- 3 pincées de sel et 1 c. à café, à ajuster en fonction des goûts
- 3 pincées de poivre moulu à ajuster en fonction des goûts
- 40 g de graisse de canard
- 150 g de farine de blé et un peu pour fariner
- 75 g de beurre froid, coupé en morceaux et un peu pour le moule
- 50 g d'eau froide
- 3 pommes coupées en douze
- 30 tranches de magret de canard fumé
- Nutrition
- per 1 part
- Calories
- 457 kcal / 1900.8 kJ
- Protein
- 12 g
- Fat
- 29.3 g
- Carbohydrates
- 34.8 g
- Fibre
- 3.7 g
- Saturated Fat
- 14 g
- Sodium
- 982.7 mg
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