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Ingredients
- 600 g de concombres épépinés et coupés en morceaux
- 4 pincées de sel
- 50 g d'échalotes coupées en deux
- 80 g de cornichons égouttés
- 2 c. à soupe de moutarde
- 2 c. à soupe de vinaigre de vin rouge
- 30 g d'huile neutre (ou d'huile de noix)
- 1 pincée de poivre, moulu
- 300 g de mortadelle coupée en dés (env. 1 cm)
- Nutrition
- per 1 portion
- Calories
- 305 kcal / 1276 kJ
- Protein
- 15 g
- Fat
- 26 g
- Carbohydrates
- 4 g
- Fibre
- 1 g
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