Spinat-Radieschen-Salat

Spinat-Radieschen-Salat

3.0 8 ratings

Prep. 15min

Total 15min

4 Portionen

Ingredients

Jungspinat, frisch
200 g
Knoblauchzehen
1 - 2
Minze, frisch abgezupft
6 Stängel
Zwiebel (ca. 50 g), halbiert
1
Radieschen, rot ohne Blätter (ca. 300 g)
1 Bund
Salz
¾ TL
Sauerrahm, 10 % Fettgehalt
200 g
Zitronensaft
20 g
pflanzliches Öl
15 g

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g

Calories 642 kJ / 154 kcal

Fat 13 g

Fibre 2.3 g

Carbohydrates 5 g

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Also featured in

Natürlich schnell DE 44 Recipes
Switzerland

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