Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Blattspinat, gefroren, aufgetaut
- 50 g Hartkäse, zum Gratinieren (z. B. Gruyère, Cheddar, Parmesan)
- 1 Knoblauchzehe
- 50 g natives Olivenöl extra
- 1 TL Salz
- 50 g Mehl
- 500 g Milch
- 30 g Butter
- 1 Prise Muskatnuss, gemahlen
- 1 Prise schwarzer Pfeffer, gemahlen
- 6 Eier
- Nutrition
- per 1 Portion
- Calories
- 1327 kJ / 317 kcal
- Protein
- 15 g
- Carbohydrates
- 11 g
- Fat
- 24 g
- Fibre
- 1.8 g
In Collections
Alternative recipes
Lauch-Kartoffelstock mit Brätkügeli-Sauce
55min
Zucchetti-Omelette
40min
Mortadella-Gurken-Salat
10min
Gemüsesalat im Glas
20min
Basilikumsuppe
25min
Gefüllte Pouletbrüstchen mit Cranberry-Pesto
45min
Blumenkohl-Couscous
10min
Penne mit Broccoli, Salsiccia und Oliven
40min
Peperoni-Omelette mit Mais-Tomaten-Salsa
40min
Kürbis-Apfel-Suppe mit Pouletbrust
40min
Poulet mit Kartoffelstock
1h 15min
Knusperchips mit Guaçamole
1h