Skip to main content Search
Kichererbsencreme

Kichererbsencreme
3.7 43 ratings
Prep. 15min
Total 9 h 45min
10 Portionen
Sign up for free

Ingredients

  • Kichererbsen, getrocknet
    300 g
  • Wasser und etwas mehr zum Einweichen
    500 g
  • Knoblauchzehe
    1
  • Petersilie abgezupft
    3 Stängel
  • Tahin
    30 g
  • Zitronensaft
    20 g
  • Rapsöl
    30 g
  • Salz
    ½ TL
  • Pfeffer
    2 Prisen
  • Paprika edelsüß
    3 Prisen
  • Kreuzkümmel (Cumin), gemahlen
    ¼ TL

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g
Calories 582 kJ / 139 kcal
Fat 6 g
Fibre 4.9 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Brotzeit 10 Recipes
Austria
Brotzeit 10 Recipes
Germany

You might also like...

Rote-Linsen-Aufstrich

3.8(39)

35min

Hummus von Rote Bete

3.6(79)

15min

Avocado-Erbsen-Hummus

4.0(66)

30min

Vegetarischer Brotaufstrich

3.4(83)

5min

Kidneybohnen-Aufstrich

3.8(111)

10min

Bohnen-Kräuter-Aufstrich

3.7(6)

30min

Hummus

4.3(127)

20min

Hummus aus dicken Bohnen

4.5(31)

1 h 15min

Auberginen-Dip

3.3(203)

50min

Grüner Hummus

4.3(112)

10min

Auberginencreme "Orient"

4.0(99)

2 h

Kichererbsenpaste - Humus

4.4(418)

13 h