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Paprikacreme

Paprikacreme
3.9 23 ratings
Prep. 15min
Total 30min
6 Portionen
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Ingredients

  • rote Spitzpaprika entkernt, in Stücken, etwas mehr für die Dekoration
    350 g
  • Melanzani in Stücken
    150 g
  • Zwiebeln halbiert
    80 g
  • Knoblauchzehen
    3
  • Olivenöl
    30 g
  • Sambal Oelek
    1 TL
  • Salz
    1 ½ TL
  • Paprikapulver, geräuchert (z.B. Pimentón de la vera)
    ½ TL
  • brauner Zucker
    ½ TL
  • Essig
    10 g
  • weiße Bohnen, aus der Dose
    100 g

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 381 kJ / 91 kcal
Fat 6 g
Fibre 4 g
Carbohydrates 8 g

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Also featured in

Pürees 12 Recipes
Austria
Pürees 12 Recipes
Germany

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