Slow Cook and Sous-vide

Make the most of Slow Cooking mode with its convenience, deeper flavours and beautifully tender meat or try Sous-Vide cooking, which results in perfect, consistent results every time with improved flavours and textures.

Spicy Pulled Beef

Spicy Pulled Beef

8 h 10min

Slow-cooked Chickpea Stew

Slow-cooked Chickpea Stew

4 h 15min

Smoky Pork and Beans

Smoky Pork and Beans

3 h

Lamb Dopiaza (Lamb and Onion Curry)

Lamb Dopiaza (Lamb and Onion Curry)

6 h 30min

Beef Goulash

Beef Goulash

2 h 45min

Pulled Pork Buns

Pulled Pork Buns

6 h 20min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1 h 40min

Masala Hake at 55°C

Masala Hake at 55°C

55min

Moroccan Lamb with Chopped Salad

Moroccan Lamb with Chopped Salad

13 h 15min