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Bananen-Curry-Suppe

Bananen-Curry-Suppe
3.7 104 ratings
Prep. 20min
Total 30min
6 Portionen
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Ingredients

  • Knoblauchzehe
    1
  • Äpfel
    50 g
  • Zwiebeln halbiert
    50 g
  • Butter
    30 g
  • Bananen in groben Stücken
    400 g
  • Rosinen
    50 g
  • Wasser
    750 g
  • Sahne
    100 g
  • Gemüsebrühe (für je 0,5 l)
    2 Würfel
  • Pfeffer
    1 Prise
  • Ingwerpulver
    1 EL
  • Curry
    2 EL

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g
Calories 837 kJ / 200 kcal
Fat 10 g
Fibre 2.5 g
Carbohydrates 24 g

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