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Ingredients
- 6 - 8 Salbeiblätter, abgezupft
- 1 Zwiebel, halbiert
- 2 Knoblauchzehen
- 75 g Schinkenspeckwürfel
- 5 g Olivenöl
- 2 Dosen stückige Tomaten (à 400 g)
- ½ TL Salz
- ¼ TL Pfeffer
- ½ TL Zucker
- Nutrition
- per 1 Portion
- Calories
- 498 kJ / 120 kcal
- Protein
- 9 g
- Carbohydrates
- 12 g
- Fat
- 4 g
- Fibre
- 4 g
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