Hazelnut chocolate brioche
TM5 TM6

Hazelnut chocolate brioche

5.0 (23 ratings)

Ingredients

Brioche

  • oil, for greasing
  • 180 g full cream milk
  • 60 g white sugar
  • 1 tsp dried yeast
  • 60 g unsalted butter, melted
  • 450 g baker's flour
  • 1 tsp salt
  • 2 eggs, lightly beaten
  • 300 g hazelnut chocolate spread (see Tips)

Glaze

  • 1 egg yolk
  • 15 g full cream milk
  • icing sugar, to serve (optional)

Nutrition
per 1 portion
Calories
1161 kJ / 276 kcal
Protein
6.1 g
Carbohydrates
36.9 g
Fat
11.7 g
Fibre
1.8 g

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