Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 75 g de noisettes
- 1000 g d'eau
- 250 g de courge butternut, coupée en petits cubes
- 2 oignons frais, pelés et coupés en morceaux
- 250 g de pâtes sèches, type pipe rigate
- 200 g de lardons fumés
- 8 feuilles de sauge fraîche
- 250 g de crème liquide entière
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 2960 kJ / 708 kcal
- Protein
- 21 g
- Carbohydrates
- 52 g
- Fat
- 45 g
In Collections
Alternative recipes
Orecchiette, courgettes, tomates et pois chiches
40min
One pot blé au bœuf et aux petits pois
25min
"Perlotto" express, petits pois et jambon
15min
Risotto à la betterave
30min
Crozets au bacon, poireau et champignons
40min
Crozotto à la butternut, poireau et beaufort
30min
Risotto aux céréales gourmandes
30min
One pot pasta aux lardons, courge et romarin
35min
One pot pasta pancetta, crème, noix, ciboulette
20min
Risotto au poireau et à la pancetta
35min
Risotto au potimarron
1h
Quinotto de potimarron et graines de courge
35min