Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g de courgettes
- 30 g d'huile d'olive
- 30 g de pignons de pin
- 250 g d'eau
- 100 g de lait
- 1 cube de bouillon de légumes
- 300 g de pâtes fraîches au basilic ou aux épinards, type tagliatelles
- 100 g de gruyère en dés
- 2 c. à café de fécule de maïs, diluée dans 2 c. à café d'eau
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1924 kJ / 458 kcal
- Protein
- 24 g
- Carbohydrates
- 53 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pâtes aux asperges vertes et aux courgettes
30min
Pâtes à la norma
1h 45min
Pâtes à la feta, tomates et olives
25min
One pot pasta, spaghetti aux légumes
35min
Penne des montagnes et des plaines
35min
Pappardelle au pesto de roquette et ricotta
1h
Pâtes aux courgettes, basilic et parmesan
40min
Trofie au pesto
40min
Risotto aux asperges
35min
Pâtes à l'aubergine, ricotta et basilic
35min
Risotto à la courgette, fenouil et fromage
35min
Farfalle aux couleurs italiennes
30min