Pasta Primavera
TM6 TM5

Pasta Primavera

4.2 (50 ratings)

Ingredients

  • 1 lemon
  • 2 garlic cloves, smashed
  • 1 oz extra virgin olive oil, plus extra to drizzle
  • 2 tsp salt, divided
  • 32 oz water
  • 6 oz broccoli florets
  • 6 oz yellow squash, halved, sliced on the bias (¼ in.)
    or 6 oz zucchini, halved, sliced on the bias (¼ in.)
  • 4 oz carrots, peeled, sliced on the bias (¼ in.)
  • 4 oz red onion, sliced in half moons (¼ in.)
  • 4 oz red bell pepper, in strips (¼ in.)
  • 10 oz orecchiette pasta, dried
  • grated Parmesan cheese, to garnish

Nutrition
per 1 portion
Calories
1068.1 kJ / 255.3 kcal
Protein
8.1 g
Carbohydrates
43.6 g
Fat
5.7 g
Saturated Fat
0.9 g
Fibre
3.3 g
Sodium
809 mg

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