Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Emmental cheese, cut into pieces (½ in.)
- 4 oz yellow onions, quartered
- 1 garlic clove
- ½ oz olive oil
- 16 oz water
-
3 ½
oz heavy whipping cream
or 3 ½ oz half and half - 3 ½ oz milk
-
1
vegetable stock cube
or 1 heaping tsp vegetable stock paste - ½ - 1 tsp salt
- 2 pinches ground nutmeg
- 10 ½ oz dried pasta, e.g. farfalle (bow tie pasta)
- 7 oz frozen green peas, defrosted
- Nutrition
- per 1 portion
- Calories
- 1904 kJ / 455 kcal
- Protein
- 17 g
- Carbohydrates
- 70 g
- Fat
- 13 g
- Fibre
- 6 g
In Collections
Alternative recipes
Sausage and Red Pepper Pasta
45min
Spaghetti Carbonara
40 min
Shepherd's Pie
1h 15min
Three Cheese Pasta Shells
40 min
Ham and Veggie Pasta Salad
25 min
Spicy Sausage Macaroni and Cheese
1h
Meat and Rice Casserole
1h 15min
Smoked Salmon and Zucchini Pasta
35 min
Rice Salad with Eggs and Tuna Fish
1h
Southwestern Shepherd's Pie
2h 5min
Pasta Primavera
50min
Macaroni and Cheese
35 min