Creamy Pasta with Peas

Creamy Pasta with Peas

4.3 24 ratings

Prep. 10min

Total 25min

4 portions

Ingredients

Emmental cheese cut into pieces (½ in.)
2 oz
yellow onions quartered
4 oz
garlic clove
1
olive oil
½ oz
water
16 oz
heavy whipping cream
3 ½ oz
3 ½ oz half and half
milk
3 ½ oz
vegetable stock cube
1
1 heaping tsp vegetable stock paste
salt
½ - 1 tsp
ground nutmeg
2 pinches
dried pasta e.g. farfalle (bow tie pasta)
10 ½ oz
frozen green peas defrosted
7 oz

Difficulty

easy

Nutrition per 1 portion

Protein 17 g

Calories 1904 kJ / 455 kcal

Fat 13 g

Fibre 6 g

Carbohydrates 70 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Pasta 10 Recipes
United States

You might also like...

Pasta Primavera

50min

Spaghetti Carbonara

40min

Beef Ragout with Macaroni

30min

Asparagus and Ham Rotelle

40min

Sun-Dried Tomato Spaghetti

45min

Three Cheese Pasta Shells

40min

Summer Bolognese Bowl

45min

Tomato Basil Pasta

45min

Eggplant and Tomato Pasta

45min

Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

30min

Bow-Tie Antipasto Pasta Salad

50min

Macaroni and Cheese

35min