Gebackene Eier mit Spinat

Gebackene Eier mit Spinat

4.6 10 ratings

Prep. 20min

Total 40min

6 Portionen

Ingredients

Blattspinat, TK aufgetaut
500 g
Hartkäse (z.B. Gruyère, Parmesan, Cheddar)
50 g
Knoblauchzehe
1
natives Olivenöl extra
50 g
Salz
1 TL
Mehl
50 g
Milch
500 g
Butter
30 g
Muskatnuss
1 Prise
schwarzer Pfeffer, gemahlen
1 Prise
Eier
6

Difficulty

easy

Nutrition per 1 Portion

Protein 15 g

Calories 1327 kJ / 317 kcal

Fat 24 g

Fibre 1.8 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Kochbuch 131 Recipes
Benelux

You might also like...

Champignoncremesuppe

20min

Schnelle Käsesoufflées

45min

Ratatouille

40min

Kabeljau mit Zitrusbutter

50min

Soupe de chalet (Freiburger Gemüsecremesuppe)

40min

Pouletcurry

35min

Zitronenpoulet

50min

Rindsstroganoff

45min

Kabeljau-Lasagne mit Zucchetti

1 h

Zucchetti-Omelette

40min

Hackfleischbällchen mit Tomatensauce

45min

Herzhafter Chorizo-Kuchen

1 h