Fondue Chinoise

Fondue Chinoise

4.7 45 rating

Prep. 30min

Total 2 h 40min

4 Portionen

Ingredients

Rinderbeinscheiben (insgesamt ca. 1000 g)
2
Öl
40 g
Zwiebeln geachtelt
100 g
Möhre in Scheiben
90 g
Sellerie in Stücken
30 g
Porree nur das Weiße, in Ringen
50 g
Knoblauchzehen
2
Rotwein, trocken
200 g
Rinderfond (siehe Tipp)
1000 - 1200 g
Salz
1 TL
Pfefferkörner, schwarz
10
Pimentkörner
5
Lorbeerblatt, getrocknet
1

Difficulty

medium

Nutrition per 4 Portionen

Protein 3 g

Calories 3864 kJ / 924 kcal

Fat 92 g

Fibre 8.2 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Magazin 6/2019 45 Recipes
Germany

#zuHausemitThermomix 15 Recipes
Germany

You might also like...

Sauce Hollandaise

15min

Bouillabaisse

1 h

Rote Sauce zu Fondue

10min

Entenbrust mit Orangen-Zabaglione

1 h 20min

Entenbrust mit Orangen-Zabaglione

2 h

Ossobuco

3 h 40min

Entenbrust mit Orangen-Zabaglione

1 h 20min

Spargel-Antipasti

40min

Artischocken alla Romana

50min

Warmer Spargelsalat mit gebeiztem Lachs und Sternanis

50 h

Kalbskoteletts Sous-vide

1 h 10min

Miesmuscheln in scharfer Tomatensauce

45min