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Obstsorbet aus gefrorenen Früchten
5.0 8 ratings
Prep. 5min
Total 5min
4 Portionen
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Ingredients

  • Zucker nach Geschmack
    60 - 100 g
  • frisches Obst in kleinen Stücken, einlagig eingefroren (siehe Tipp)
    500 g
  • Zitronensaft (optional)
    2 TL
  • Eiweiß (optional)
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 1 g
Calories 554 kJ / 133 kcal
Fat 0 g
Fibre 3.5 g
Carbohydrates 30 g

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Also featured in

Das Kochbuch 131 Recipes
Benelux

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