Beef and White Bean Purée on Flatbread

Beef and White Bean Purée on Flatbread

4.6 5 ratings

Prep. 45min

Total 5 h 15min

4 pieces

Ingredients

Marinated Beef

extra virgin olive oil
75 g
garlic cloves
2
beef fillet steak
200 g

Flatbreads

strong wholemeal bread flour plus extra for dusting
350 g
plain yoghurt
250 g
baking powder
1 tsp
fine sea salt
1 tsp
sugar
½ tsp

Tomato and Pepper Topping

banana shallots halved (120-130 g)
4
extra virgin olive oil
20 g
sun-dried tomatoes sliced thinly (approx. 50 g)
6
preserved red pepper cut in thin strips (approx. 50 g)
1
balsamic vinegar
1 Tbsp
runny honey
1 tsp

Bean Purée

tinned cannellini beans (1 x 400 g tin, drained)
240 g
extra virgin olive oil
30 g
garlic clove
1
lemon juice
1 Tbsp
fresh thyme leaves
1 Tbsp
fine sea salt
¼ tsp
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 23.8 g

Calories 2060 kJ / 491 kcal

Fat 20 g

Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Recipes for Runners 9 Recipes
UK and Ireland

You might also like...

Courgette Sticks with Parmesan and Spiced Yoghurt Sauce (TM5)

40min

Pork with Broccoli Pesto and Flatbreads

40min

Duck with Blackberry Sauce and Celeriac Mash

40min

Dukkah Lamb Meatballs with Quinoa and Yoghurt Sauce

40min

Lamb and Leek Pie

2 h

Roasted Cauliflower Steaks with Salsa and Purée

1 h

Butternut Squash, Sage and Hazelnut Tart

1 h 10min

Lamb Roll with Freekeh Pilaf

1 h 5min

Pear and Goat's Cheese Flatbread

3 h

Green Pancakes with Ham and Cheese

55min

Grilled Pork Skewers with Turmeric

7 h 10min

Prawn Saganaki with Feta

35min