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Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
4.3 7 ratings
Prep. 10min
Total 1 h 30min
2 portions
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Ingredients

  • unsalted butter diced, plus 1 tsp
    40 g
  • double cream
    100 g
  • fine sea salt plus extra to taste
    1 pinch
  • water
    1400 g
  • lemons freshly squeezed juice only (see tip)
    3
  • cauliflower (approx. 260 g), cut in small florets (1 cm)
    1
  • pancetta
    4 slices
  • olive oil
    2 tsp
  • hake fillets boneless, skin on
    2
  • ground black pepper to taste
  • fresh baby spinach
    150 g

Difficulty

medium

Nutrition per 1 portion

Sodium 752 mg
Protein 58 g
Calories 3793 kJ / 907 kcal
Fat 66 g
Fibre 9 g
Saturated Fat 32 g
Carbohydrates 26 g

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UK and Ireland

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