Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 50 g Parmesan cheese, cut in pieces (2 cm)
- 1 garlic clove
- 80 g frozen spinach, defrosted and drained
- 80 g ricotta cheese
- 50 g toasted pine nuts
- 4 chicken breast fillets, butterflied (see tip)
- 8 slices prosciutto
- 125 g mozzarella, sliced
- 600 g water
- per 1 portion
- 1149 kJ / 274 kcal
- 34.1 g
- 1.1 g
- 14.3 g
Alternative recipesShow all
Korean Fried Chicken
Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano
Sausage and Bacon Casserole