Devices & Accessories
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
Prep. 20min
Total 50min
8 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic clove1
-
frozen spinach defrosted and drained80 g
-
ricotta cheese80 g
-
toasted pine nuts50 g
-
chicken breast fillets butterflied (see tip)4
-
prosciutto8 slices
-
mozzarella sliced125 g
-
water600 g
Difficulty
medium
Nutrition per 1 portion
Protein
34.1 g
Calories
1149 kJ /
274 kcal
Fat
14.3 g
Carbohydrates
1.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
You might also like...
Braised Cod with Thyme and Lemon
40min
Sea Bass with Lemon & Herb Couscous
35min
Trout with Pesto, Tomatoes and Vegetables
45min
Jerk Chicken with Sweet Potato Mash and Vegetables
3 h 5min
Salmon and Leek Parcel with New Potatoes
1 h
Chicken Breasts Pizzaiola
50min
Cranberry and Camembert Stuffed Chicken
45min
Lemon Chicken with Couscous and Tzatziki
30min
Stuffed Pork Fillet with Celery and Potato Purée
55min
Herby Steaks with French Potato Salad
45min
Pork, Chestnut and Chorizo Stew
26 h 15min
Breast of Chicken in Pizzaiola Sauce
30min