Spicy chips on a stick (Thermomix® Spiralizer)

3.6 5 ratings

Prep. 30min

Total 10min

4 pieces

Ingredients

ground cayenne pepper
¼ - ¾ tsp
cumin seeds
¼ - ½ tsp
granulated garlic
1 ¼ tsp
fried shallots
1 ¼ tsp
black peppercorns
¼ tsp
sea salt
2 tsp
sweet paprika
1 ¼ tsp
smoked paprika
1 ¼ tsp
raw sugar
½ tsp
potato oblong, 4-5 cm to fit through feeder tube (see Tip)
4
vegetable oil to deep fry
500 g
sauce of choice to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 955.9 mg

Protein 4.9 g

Calories 1201.6 kJ / 287.2 kcal

Fat 13 g

Fibre 5.6 g

Saturated Fat 1.8 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

Thermomix® Everyday - Winter 2025 sneak peek 11 Recipes
Australia and New Zealand

You might also like...

Risotto bolognese

Risotto bolognese

45min

Leek and cheese tart

Leek and cheese tart

1 h 15min

Tomato and mushroom spaghetti

Tomato and mushroom spaghetti

30min

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

Lemon and Parmesan Chicken with Spiralized Zucchini Pasta

30min

Spiralized sweet potato curry rosti

Spiralized sweet potato curry rosti

30min

Sushi Rice

Sushi Rice

1 h 5min

Crispy rice chicken salad with satay sauce

Crispy rice chicken salad with satay sauce

1 h

Salt Bread

Salt Bread

2 h

Warm broccoli salad with rocket pesto

Warm broccoli salad with rocket pesto

30min

Frozen Coconut Mango Lemonade

Frozen Coconut Mango Lemonade

5min

Quick and easy pork noodles

Quick and easy pork noodles

20min

Macaroni carbonara

Macaroni carbonara

30min