Sopa miso

Sopa miso

3.0 11 ratings

Prep. 10min

Total 40min

4 porciones

Ingredients

1500 g de agua
30 g de apio cortado en rebanadas
1 cda alga wakame, seca
20 g de hongo shiitake seco
150 g de tofu extra firme cortado en cubos de 1 cm
1 ½ cdas de pasta miso
cebollas cambray solo los tallos,picados

Difficulty

easy

Nutrition per 1 porción

Protein 15.8 g

Calories 550.2 kJ / 131 kcal

Fat 1.5 g

Fibre 7.2 g

Carbohydrates 16.2 g

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Also featured in

COMIENDO SALUDABLE CON THERMOMIX® 70 Recipes
Mexico

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