![Tarte aux sardines et aux olives Tarte aux sardines et aux olives](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C6C45FDA-A7F7-4746-8BCA-4C6DD7F8508D/Derivates/4009b450-2618-44a6-973f-12fc744f4417.jpg)
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Ingredients
La pâte
- 150 g de farine de blé
- 40 g de farine de sarrasin
- 60 g de beurre demi-sel, coupé en dés
- 60 g d'eau
La garniture
- 600 g d'oignons (4 oignons), de Roscoff de préférence, coupés en quatre
- 20 g de beurre demi-sel et 10 g en copeaux
- 70 g d'olives noires
- 16 filets de sardine
- poivre moulu
- fleur de sel
- Nutrition
- per 1 part
- Calories
- 2447 kJ / 585 kcal
- Protein
- 26 g
- Carbohydrates
- 44 g
- Fat
- 33 g
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