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Ingredients
- 75 g d'échalotes pelées et coupées en quatre
- 1 gousse d'ail pelée et coupée en quatre
- 200 g de vin blanc
- 1300 g d'eau
- du sel
- du poivre moulu
- 400 g de pâtes sèches, type spaghetti à l'encre de seiche
- 1200 g de palourdes fraîches dessablées
- 3 c. à soupe d'huile d'olive
- 1 pincée de piment d'Espelette
- 5 brins de persil frais, équeutés et ciselés
- Nutrition
- per 1 portion
- Calories
- 311 kcal / 1315 kJ
- Protein
- 13 g
- Fat
- 8 g
- Carbohydrates
- 47 g
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