Roggenbrot (pane austriaco)
TM6 TM5

Roggenbrot (pane austriaco)

4.8 (24 ratings)

Ingredients

  • 300 g di acqua
  • 10 g di lievito di birra fresco
  • 150 g di farina tipo 0
  • 350 g di farina di segale
  • 15 g di sale

Nutrition
per 1 porzione
Calories
1364 kJ / 326 kcal
Protein
10.4 g
Carbohydrates
61.2 g
Fat
4.4 g
Fibre
5.4 g

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