Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1100 - 1200 g de pechuga de pavo sin piel (en una pieza)
- 4 - 6 hojas de laurel frescas
- 4 ramitas de romero fresco
- 4 ramitas de tomillo fresco
- 2000 g de sal gorda
- 700 g de agua
- Nutrition
- per 1 ración
- Calories
- 524 kJ / 125 kcal
- Protein
- 27.4 g
- Carbohydrates
- 0 g
- Fat
- 1.75 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pechuga de pavo al curry
50 分
Papillote de pollo a la pimienta con verduras y caldo
45min
Pavo al curry con arroz
30min
Corvina con ratatouille
45min
Solomillo de cerdo al ajillo en papillote
45min
Galantina de pavo rellena
5h 30 min
Merluza de pincho con jugo de gallo (Iago Castrillón)
1小時 50 分
Rollitos de pollo con salsa agridulce
45min
Gambones o langostinos marinados en papillote
2h 30min
Menú: Lentejas - Solomillo de cerdo con patatas para dos
2h 45min
Rollitos de pavo con salsa gorgonzola
50 分
Corvina al vapor con almejas y salsa de almendra
30min