Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g fresh root ginger, peeled, cut in round slices (2 mm)
- 300 g apples, (approx. 3 apples), cored, quartered
- 20 g unsalted butter
- 80 g apple juice
- 40 g olive oil
- 2 tsp lemon juice
- 2 tsp sugar
- 1 tsp mustard seeds
- ¼ tsp ground cinnamon
- 1 tsp fine sea salt
- ½ tsp ground white pepper
- 2 sprigs fresh thyme, leaves only
- Nutrition
- per 1 portions
- Calories
- 429 kJ / 102 kcal
- Protein
- 0 g
- Carbohydrates
- 9 g
- Fat
- 7 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Vegan Rainbow Salad (TM6)
25 min
Courgette & Ginger Marmalade
40 min
Red Cabbage
1h
Stuffed peppers with rice and tomato sauce
1h
Tomato ketchup
1h 15 min
Mustard-dill sauce
2h 15 min
Lamb and Leek Pie
2h
Cauliflower cheese
55 min
Chicken with creamy vegetable sauce
50 min
Steamed smoked haddock with new potatoes and spinach
45 min
Pasta Salad with Trout and Vegetables
45 min
Poppy seed and rosemary crispbread
1h 15 min