Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

4.5 309 ratings
Prep. 10min
Total 40min
4 portions

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    40 g
    vegetarian hard cheese, cut in pieces (2 cm)
  • fresh parsley leaves
    10 g
  • extra virgin olive oil
    50 g
  • garlic cloves
    2
  • cherry tomatoes halved
    350 g
  • salt
    2 pinches
  • water
    1200 g
  • dried spaghetti
    320 g
  • fresh basil leaves for garnishing
    10 g

Nutrition per 1 portion

Calories 466 kcal / 1949.6 kJ
Protein 15 g
Fat 16.4 g
Carbohydrates 64.2 g
Fibre 3.8 g
Saturated Fat 3.8 g
Sodium 218.8 mg

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