Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 1 ½ tsp salt, plus extra to taste
- 600 g potatoes, cut in pieces (see tip)
- 4 fresh salmon fillets, skinless (120-200 g each, approx. 2 cm thick)
- 1 lemon, grated zest and juice
- 1 pinch ground black pepper, plus extra to taste
- 100 g shallots, cut in halves
- 10 g butter
- 300 g button mushrooms, cut in slices
- 50 g dry white wine
- 50 g cream
- 200 g cream cheese
- 2 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2763 kJ / 660 kcal
- Protein
- 45 g
- Carbohydrates
- 27 g
- Fat
- 48 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fish and potatoes with tomato sauce
50 分
Fish and Herb Parcel
35 分
Chicken in Yoghurt
1小時
Pasta Salad with Trout and Vegetables
45 分
Apple Punch
30 分
Chicken with creamy vegetable sauce
50 分
Braised Cod with Thyme and Lemon
40 分
Salmon in mushroom cream sauce with potatoes
50 分
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 分
Steamed carrot and courgette tagliatelle
35 分
Chicken Salad
1小時 20 分
Potato and Vegetable Salad with Chicken
1h 15 min