Chinese Vermicelli with Prawns and Garlic Sauce

Chinese Vermicelli with Prawns and Garlic Sauce

3.7 35 ratings

Prep. 20min

Total 1 h 15min

4 portions

Ingredients

Chinese vermicelli (made from mung beans or rice)
200 - 250 g
water warm, for soaking
garlic cloves
70 g
vegetable oil
40 g
salt (optional)
½ tsp
ground white pepper
¼ tsp
sugar
35 g
soy sauce
40 g
rice wine
20 g
20 g white wine
water
700 g
medium raw prawns, peeled and deveined
200 - 250 g
flat green beans
200 g
spring onions sliced (3 mm) or curled, to garnish
50 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g

Calories 1832 kJ / 438 kcal

Fat 11 g

Fibre 2.5 g

Carbohydrates 66 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Great Taste On Every Level 72 Recipes
UK and Ireland

You might also like...

Rice Wine Chicken

30min

Steamed Garlic Prawns

30min

Braised Chicken Wings With Mushrooms

1 h

Steamed Pork Patty With Rice

25min

Teochew Steamed Pomfret With Mee Hoon

40min

Spiced Garlic Prawns and Squid

20min

Stewed Pork Belly With Rose Wine

50min

Linguine with Bacon and Prawns (TM6 & TM5)

35min

Taiwanese three cup chicken

20min

Braised Yee Mee

30min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min

Teochew Seafood Porridge

45min