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Kuih Ketayap (Crêpes With Sweet Coconut Filling)

Kuih Ketayap (Crêpes With Sweet Coconut Filling)
4.7 19 ratings
Prep. 5min
Total 20min
10 rolls
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Ingredients

  • water
    600 g
  • pandan leaves cut in strips (2.5 cm)
    6
  • plain flour
    300 g
  • salt
    1 tsp
  • cornflour (starch)
    1 tsp
  • virgin coconut oil
    20 g
  • egg
    1
  • oil for greasing
  • sweet coconut filling (see tips)
    300 g

Difficulty

easy

Nutrition per 1 roll

Protein 4 g
Calories 1002 kJ / 240 kcal
Fat 8 g
Fibre 2.2 g
Carbohydrates 38 g

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Also featured in

Peranakan Snack Delight 13 Recipes
International

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