Devices & Accessories
Feigen-Nuss-Aufstrich
Prep. 5min
Total 15min
3 Schraubgläser
Ingredients
-
100 g HaselnüsseParanüsse, geschält, ganz100 g
-
Feigen, getrocknet250 g
-
Wasser200 g
-
Butter weich, in Stücken100 g
-
Ahornsirup40 g
-
geriebene Zitronenschale½ TL
-
20 g CarobpulverBackkakao20 g
-
Zimt1 TL
Difficulty
easy
Nutrition per 1 Schraubglas
Protein
10 g
Calories
3154 kJ /
754 kcal
Fat
53 g
Fibre
11.6 g
Carbohydrates
58 g
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Germany
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Austria
Austria
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