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Feigenaufstrich mit Haselnüssen

Feigenaufstrich mit Haselnüssen
4.5 52 ratings
Prep. 10min
Total 20min
3 Schraubgläser
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Ingredients

  • Haselnüsse
    100 g
  • Feigen, getrocknet
    250 g
  • Wasser
    200 g
  • Butter weich, in Stücken
    100 g
  • Ahornsirup
    40 g
  • geriebene Zitronenschale
    ½ TL
  • Kakao
    2 EL
  • Zimt
    1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 10 g
Calories 3101 kJ / 741 kcal
Fat 51 g
Fibre 12.6 g
Carbohydrates 59 g

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