Skip to main content Search
Topinambur-Dinkel-Brot

Topinambur-Dinkel-Brot
4.5 58 ratings
Prep. 10min
Total 4 h 30min
25 Scheiben
Sign up for free

Ingredients

  • Dinkel
    150 g
  • Wasser
    500 g
  • Salz
    3 TL
  • Topinambur geschält, halbiert
    500 g
  • Thymianblättchen, frisch
    2 EL
    2 EL Thymian, getrocknet
  • Buttermilch
    120 g
  • Hefe (20 g)
    ½ Würfel
  • Dinkelmehl Type 1050 und etwas mehr zum Bearbeiten
    350 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 4 g
Calories 319 kJ / 76 kcal
Fat 1 g
Carbohydrates 14 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Backt mehr Brot! 12 Recipes
Germany

You might also like...

Prötzeler Roggenbrot

4.3(255)

1 h 20min

Zwiebel-Roggen-Brot

3.5(92)

4 h

Hafer-Körner-Brot

4.7(176)

11 h 40min

Rote-Rüben-Brot mit Mohn

4.3(66)

1 h

Buttermilch-Kartoffel-Brot (Zwirbelbrot)

4.7(698)

1 h

Dinkelkeimbrot

4.2(26)

72 h

Dinkel-Möhren-Brot

4.6(2.2K)

1 h 40min

Dinkel-Buchweizenschrot-Brot

4.5(452)

1 h 30min

Sesambrot

4.6(149)

2 h

Bürgermeisterbrot (Dinkel-Buchweizen-Brot)

4.7(1.8K)

1 h 30min

Saftiges Kürbisbrot mit Schwarzkümmel

4.8(526)

1 h 30min

Nuss-Buttermilch-Brot

4.6(582)

2 h