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Scrambled Tofu

Scrambled Tofu
3.8 5 rating
Prep. 5min
Total 20min
5 portions
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Ingredients

  • water
    80 g
  • fresh shiitake mushrooms cut in slices
    2
  • carrots shredded
    40 g
  • celery shredded
    ½ stalk
  • ground turmeric
    1 tsp
  • firm bean curds (taukwa) (approx. 2 blocks), mashed
    300 g
  • 3-booster powder (see tip)
    2 tbsp
  • Japanese soy sauce (shoyu)
    1 tbsp
  • rock salt adjust to taste
    1 pinch
  • cold pressed sesame oil
    2 tbsp
  • lettuce leaves
    10

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 510 kJ / 122 kcal
Fat 9 g
Fibre 2 g
Carbohydrates 5 g

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Also featured in

Everyday Vegan 12 Recipes
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