Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g tempeh (approx 2 pieces tempeh), cut in chunks (2-3 cm)
- 60 g fresh lemongrass, white part only, cut in thin slices (0.5 cm)
- 4 tbsp Japanese soy sauce (shoyu)
- 3 tbsp mirin
- 1 tsp toasted sesame oil
- 40 g water
- 20 g cold pressed sesame oil
- ½ fresh red chilli, chopped, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 912 kJ / 218 kcal
- Protein
- 13 g
- Carbohydrates
- 16 g
- Fat
- 13 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Fast and easy stir fried mee hoon
20min
Sup Tauhu Kulit (Beancurd Skin Soup)
25 min
Stir fried broccoli with carrot
15min
Nasi Kampung (Kampung-style fried rice)
20min
Scrambled Tofu
20min
Umami Soup
1h 20 min
Kaiyang Cabbage (Savory Stir-Fried Cabbage)
35min
Vegetarian Curry in Pumpkin Pot
50min
Nyonya Steamed Fish
45min
Dried Shrimp Sambal
55min
Mapo Tofu
35min
Savory Rice Porridge (Congee)
35min