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Ingredients
- 100 g carrots, cut in chunks (3 cm)
- 300 g firm bean curds (taukwa)
- 1 tsp kudzu powder
- 1 tsp rock salt
- 20 g fresh coriander, leaves only, chopped
- 100 g fresh shiitake mushrooms, diced
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 251 kJ / 60 kcal
- Protein
- 6 g
- Carbohydrates
- 5 g
- Fat
- 3 g
- Fibre
- 2 g
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