Devices & Accessories
Beef jerky
Prep. 20min
Total 1 h 50min
265 g
Ingredients
-
beef mince500 g
-
soy sauce50 g
-
fish sauce30 g
-
sesame oil20 g
-
honey30 g
-
raw sugar2 tbsp
-
ground black pepper1 tsp
-
mixed spice of choice (Peri peri, Cajun, Baharat - see Tips)2 tbsp
Difficulty
easy
Nutrition per 265 g
Sodium
5441.6 mg
Protein
92.5 g
Calories
6970.8 kJ /
1666.1 kcal
Fat
120.8 g
Fibre
3.2 g
Saturated Fat
41.1 g
Carbohydrates
51.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Homemade sausages
7 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Rich tomato relish
2 h 15min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM5)
1 h
Creamed rice pudding with apple and pear compote
30min
Chocolate zucchini mini loaves
1 h 30min
Beef pierogi
1 h
Pull-apart sunshine bread
40min
Fruit Juice Gummies
25 h 25min
Cap and headphones
3 h 45min
Tamarind millionaire's shortbread
50min
Pasta salad with trout and vegetables
45min
Boston Bun
2 h 45min
Chicken and pesto risoni
35min