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Ingredients
- 600 g feta cheese, cut in pieces (2 cm)
- 180 g unsalted butter, diced
- 100 g fine semolina
- 700 g milk
- ½ tsp fine sea salt
- 6 medium eggs
- 1 - 2 pinches ground black pepper, to taste
- 16 sheets filo pastry
- water, cold, for sprinkling
- 1 tsp sesame seeds, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 2407 kJ / 573 kcal
- Protein
- 24 g
- Carbohydrates
- 29 g
- Fat
- 40 g
- Fibre
- 1 g
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