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Greek Cheese Filo Pie (Tiropita)
TM6 TM5

Greek Cheese Filo Pie (Tiropita)
4.1 (10 ratings)
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Ingredients

  • 600 g feta cheese, cut in pieces (2 cm)
  • 180 g unsalted butter, diced
  • 100 g fine semolina
  • 700 g milk
  • ½ tsp fine sea salt
  • 6 medium eggs
  • 1 - 2 pinches ground black pepper, to taste
  • 16 sheets filo pastry
  • water, cold, for sprinkling
  • 1 tsp sesame seeds, for garnishing (optional)
Nutrition
per 1 portion
Calories
2407 kJ / 573 kcal
Protein
24 g
Carbohydrates
29 g
Fat
40 g
Fibre
1 g

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