Dill and feta flatbread

Dill and feta flatbread

4.7 19 rating

Prep. 20min

Total 1 h 20min

8 pieces

Ingredients

fresh dill
20 g
dried instant yeast (8 g)
2 tsp
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut into pieces
200 g

Difficulty

easy

Nutrition per 1 piece

Protein 9 g

Calories 1491 kJ / 356 kcal

Fat 20 g

Fibre 1.9 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

You might also like...

Ham, Mushroom and Cheese Crêpes

Ham, Mushroom and Cheese Crêpes

1 h 20min

Cheese and Basil Knots

Cheese and Basil Knots

1 h 30min

Cheese Sticks

Cheese Sticks

55min

Happy Veggie Empanadas

Happy Veggie Empanadas

1 h 10min

Sandwiches with Spinach Pesto

Sandwiches with Spinach Pesto

1 h 55min

Mini Oregano Focaccias

Mini Oregano Focaccias

3 h 40min

Red Grape and Olive Oil Cake

Red Grape and Olive Oil Cake

1 h 40min

Chicken with tomato sauce

Chicken with tomato sauce

1 h

Plum Lattice Tart

Plum Lattice Tart

2 h 20min

Trout with hollandaise sauce

Trout with hollandaise sauce

50min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20min

Yoghurt Bread

Yoghurt Bread

2 h