Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh dill
- 2 tsp dried instant yeast (8 g)
- 150 g water
- 100 g olive oil, plus extra for greasing
- 350 g bread flour, plus extra for dusting
- 200 g feta cheese, cut into pieces
- Nutrition
- per 1 piece
- Calories
- 1491 kJ / 356 kcal
- Protein
- 9 g
- Carbohydrates
- 33 g
- Fat
- 20 g
- Fibre
- 1.9 g
In Collections
Alternative recipes
Pepperoni Pretzel Bites
1h 45 min
Yoghurt Bread
2h
Amaretti
35 min
Tuna-stuffed Tomatoes
35 min
Dill and Feta Flatbread
1h 20min
Four Cheese Sharing Flatbread
40 min
Herb and Ricotta Dinner Rolls
2h 25min
Iranian Barbari
2h 30 min
Pesto Baked Eggs
1h 15 min
Mozzarella Stuffed Flatbread
45 min
Mediterranean Bread
5h 20 min
Pogača (bread)
3h