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Light Blue Dyed Eggs

Light Blue Dyed Eggs
3.4 7 rating
Prep. 5min
Total 55min
6 portions
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Ingredients

  • red cabbage cut in pieces (3 cm)
    150 g
  • medium eggs cold
    6
  • water filled to 1 l mark

Difficulty

easy

Nutrition per 1 portion

Sodium 61 mg
Protein 5.3 g
Calories 258 kJ / 61.7 kcal
Fat 4.2 g
Fibre 0 g
Saturated Fat 1.3 g
Carbohydrates 0.3 g

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Also featured in

Best of Easter 28 Recipes
UK and Ireland

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