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Ingredients
- 20 g de beaufort
- 200 g de céleri-rave
- 75 g de poireau, en rondelles
- 500 g d'eau
- 35 g de crème fraîche épaisse, 30% m.g. min.
- 3 brins de persil frais, équeutés
- 2 plaques de ravioles du Dauphiné
- Nutrition
- per 1 portion
- Calories
- 1058 kJ / 252 kcal
- Protein
- 12 g
- Carbohydrates
- 19 g
- Fat
- 14 g
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